July 2011
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Anthony Bourdain: The Red Sauce Trail →
anthonybourdain:
Growing up in New Jersey back in the bad old days of American gastronomy, “Italian” food inevitably meant the same thing, wherever you found it: deep fried, breaded and pounded veal cutlets, swimming in red sauce with a raft of gluey semi-melted cheese on top, overcooked spaghetti, usually…
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